Spicy Tomato Steak

Name: Spicy Tomato Steak
Ingredients: 2 tablespoons cider vinegar; 1 teaspoon salt; 1 teaspoon pepper; 1 pound beef round steak, trimmed and cut into 1/4-inch strips; 1/4 cup all-purpose flour; 2 tablespoons olive oil; 3 medium tomatoes, peeled, seeded and cut into wedges; 2 medium potatoes, peeled and thinly sliced; 2 cans (4 ounces each) chopped green chilies; 1 garlic clove, minced; 1 teaspoon dried basil

11 ingredients

3 steps

Ingredients

2 tablespoons cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 pound beef round steak, trimmed and cut into 1/4-inch strips
1/4 cup all-purpose flour
2 tablespoons olive oil
3 medium tomatoes, peeled, seeded and cut into wedges
2 medium potatoes, peeled and thinly sliced
2 cans (4 ounces each) chopped green chilies
1 garlic clove, minced
1 teaspoon dried basil

Directions

1

In a large resealable bag, combine the vinegar, salt and pepper. Add the beef; seal bag and turn to coat. Refrigerate for 30 minutes.
2

Drain marinade. Place flour in another large resealable bag; add beef and toss to coat. In a large skillet, cook beef in oil over medium heat for 15-20 minutes or until tender.
3

Add the remaining ingredients. Cover and simmer for 20-30 minutes or until the potatoes are tender, stirring occasionally.