Guatemalan Ceviche

Directions

1. 1
   In a glass bowl or dish combine fish, lime juice, and salt.
2. 2
   Make sure the fish is fully submerged in the lime juice.
3. 3
   Refrigerate covered, and allow fish to marinate for at least 8 hours, stirring occasionally.
4. 4
   Before serving, add the tomatoes, onion, and cilantro and let sit for an additional 30 minutes.
5. 5
   Dish out with a slotted spoon.
6. 6
   Serve with hot sauce and crackers.
7. 7
   You can put a dab of mayonnaise on the cracker, too.