Guatemalan Fried Rice

11 ingredients
7 steps

Ingredients

  • 2 Tbsp. shortening
  • 2 c. rice
  • 1 small onion, chopped
  • 1 garlic bud (whole)
  • 1 tomato, chopped
  • 2 Tbsp. peas
  • 2 Tbsp. green beans, chopped
  • 1/2 carrot, finely chopped
  • 1/4 green pepper, chopped
  • 3 c. water
  • 1 tsp. salt

Directions

  1. 1
    Heat shortening.
  2. 2
    Add rice and fry until nicely browned, stirring constantly.
  3. 3
    Add onion and tomato.
  4. 4
    Cook slightly.
  5. 5
    Add water and other vegetables.
  6. 6
    Cover and bring quickly to a boil. Lower heat and cook about 45 minutes or until done.
  7. 7
    Do not stir. When serving, remove with a fork.

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