Guava-Bacon Dressing

Name: Guava-Bacon Dressing
Ingredients: 2 gallons guava juice; 2 14 cups apple cider vinegar; 1 12 cups yellow onions, small dice; 3 tablespoons chopped thyme; 2 12 cups smoked bacon, small dice; 3 tablespoons Dijon mustard; 34 cup liquid egg; 10 12 cups salad oil

8 ingredients

8 steps

Ingredients

2 gallons guava juice
2 14 cups apple cider vinegar
1 12 cups yellow onions, small dice
3 tablespoons chopped thyme
2 12 cups smoked bacon, small dice
3 tablespoons Dijon mustard
34 cup liquid egg
10 12 cups salad oil

Directions

1

Reduce Guava Juice to syrup stage.
2

Cook the bacon till crisp, drain away fat (reserve) and let bacon cool.
3

In the same pan, Caramelize the onion, then
4

add back the cooked bacon
5

Add the thyme, remove from heat and Allow to cool,
6

then add to the Guava reduction.
7

Blend with the mustard and liquid eggs.
8

Slowly drizzle the salad oil and reserved bacon fat to emulsify the ingredients.