Guava Chicken

5 ingredients
5 steps

Ingredients

  • 2 chickens, cut up
  • 1 c. guava jelly
  • 1 c. ketchup
  • 1/2 c. lemon juice
  • 4 onions

Directions

  1. 1
    Put chicken in bowl, layer of onions, layer of chicken, etc. until used up.
  2. 2
    Heat the jelly and ketchup until jelly melts; add lemon juice.
  3. 3
    Pour over chicken.
  4. 4
    Let stand overnight.
  5. 5
    Bake skin down 1/2 hour, turn and bake another 1/2 hour.

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