Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1 (16 ounce) can pumpkin; 1 34 cups sugar; 23 cup vegetable oil; 1 teaspoon vanilla; 4 eggs; 3 cups flour; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 12 teaspoon nutmeg; 18 teaspoon ground cloves; 12 teaspoon baking powder; 12 cup raisins or 12 cup dried cranberries

13 ingredients

9 steps

Ingredients

1 (16 ounce) can pumpkin
1 34 cups sugar
23 cup vegetable oil
1 teaspoon vanilla
4 eggs
3 cups flour
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
12 teaspoon nutmeg
18 teaspoon ground cloves
12 teaspoon baking powder
12 cup raisins or 12 cup dried cranberries

Directions

1

Preheat oven to 350F.
2

Prepare six-cup loaf pan by brushing with solid vegetable shortening and dust with flour or coat with baking spray containing flour.
3

In large bowl, combine pumpkin, sugar, oil, vanilla and eggs; blend well.
4

Mix remaining dry ingredients together except for raisins or cranberries.
5

Stir in to wet mixture and mix until blended.
6

Stir in raisins.
7

Pour batter into prepared pan.
8

Bake for 65-75 minutes, until toothpick inserted comes out clean.
9

Cool in pan 10 minutes; remove from pan and cool completely.