Guava Crumble

Directions

1. 1
   Preheat the oven to 180°C (350°F).
2. 2
   Using your fingertips, rub the butter into the flour till well blended.
3. 3
   Add the remaining ingredients, except the guavas.
4. 4
   Press half the mixture into a greased pie dish or small (about 10 cm in diameter) loose-bottomed quiche tins.
5. 5
   Place guava halves cut side down in the dish or tins.
6. 6
   Crumble the remaining flour mixture on top and bake for 20-25 minutes or till the crust is golden brown.
7. 7
   Serve with cream or custard.