Spring Mix & Match Pudding Pie

Name: Spring Mix & Match Pudding Pie
Ingredients: 2 cups cold milk; 2 (3 1/2 ounce) packagesjell-o vanilla instant pudding mix or 2 (3 1/2 ounce) packages instant pistachio pudding mix or 2 (3 1/2 ounce) packages instant lemon pudding mix; 8 ounces whipped topping, thawed (Cool Whip); 1 (6 ounce) Oreo cookie pie crusts or 1 (6 ounce) graham cracker crust; 12 pint raspberries or 1 cup mini marshmallows or 12 cup toasted flaked coconut

5 ingredients

9 steps

Ingredients

2 cups cold milk
2 (3 1/2 ounce) packagesjell-o vanilla instant pudding mix or 2 (3 1/2 ounce) packages instant pistachio pudding mix or 2 (3 1/2 ounce) packages instant lemon pudding mix
8 ounces whipped topping, thawed (Cool Whip)
1 (6 ounce) Oreo cookie pie crusts or 1 (6 ounce) graham cracker crust
12 pint raspberries or 1 cup mini marshmallows or 12 cup toasted flaked coconut

Directions

1

Pour milk inot medium bowl.
2

Add choice of pudding.
3

Beat with wire whisk 2 minutes or until well blended.
4

(mixture will be thick).
5

Spoon 1 1/2 cups of pudding into pie crust.
6

Top with special extra.
7

Gently stir in 1 1/2 cups of the whipped topping into remaining pudding; spoon over pie.
8

Refrigerate 3 hours.
9

Top with remaining whipped topping just before serving.