Guava Ginger Fruit Punch

Directions

1. 1
   Peel and chop ginger.
2. 2
   Boil with 1/2 cup water until a strong ginger flavor.
3. 3
   Cool and strain through cloth; squeeze ginger. Boil 1 cup water with sugar until dissolved.
4. 4
   Add tea and ginger water.
5. 5
   Cut and press guavas through sieve.
6. 6
   Add to cooled ginger tea mixture and combine with all other juices.
7. 7
   Serve over ice.