Guava Mousse

Directions

1. 1
   To make puree, cut guavas in half, scoop out pulp, and run through a colander.
2. 2
   Save shells for other recipes.
3. 3
   Chill evaporated milk by placing in freezer section for a short time.
4. 4
   Pour into chilled bowl and whip until thickened.
5. 5
   Add sugar or honey and lemon juice to puree and mix until sugar dissolves.
6. 6
   Fold whipped milk into guava mixture and pour into freezer trays.
7. 7
   Freeze 4-6 hours.