Guava Sorbet

3 ingredients
2 steps

Ingredients

  • 3/4 cup plus 1 1/2 tablespoons sugar (200 g)
  • 3/4 cup plus 1 1/2 tablespoons water (200 ml)
  • 1 lb guava, strained, pureed (500 g, about 750 g/1 1/2 lb unpeeled)

Directions

  1. 1
    In small pan over medium heat, stir together the sugar and water until the sugar dissolves. Let cool. Place the guava puree in a bowl and stir the cooled sugar syrup into it. Freeze in an ice cream maker according to the manufacturer's directions
  2. 2
    Serve immediately in order to realize the best flavor and texture. Can also be stored in the freezer for several days.

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