Gueogan Bread

8 ingredients
4 steps

Ingredients

  • 1 c. brown sugar
  • 1/2 c. butter
  • 1 c. Steens syrup
  • 1 c. coffee, brewed
  • 1 tsp. cloves
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 4 c. flour

Directions

  1. 1
    Sift dry ingredients together; set aside.
  2. 2
    In mixing bowl add hot coffee to butter, sugar and syrup, then add dry ingredients and mix only until mixture is turned well.
  3. 3
    Bake in well-greased and heated cast-iron skillets (two 8-inch) at 325° about 25 minutes or until bread springs back to touch.
  4. 4
    Turn immediately to cake plate and butter bottom layer and add top layer.

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