Tropical Punch

6 ingredients
4 steps

Ingredients

  • 3 (64 oz.) cans pineapple juice
  • 2 (12 oz.) cans frozen orange juice, thawed
  • 3 (12 oz.) cans frozen lemonade, thawed
  • 3 1/2 qt. water
  • 1 c. sugar
  • 1 qt. ginger ale

Directions

  1. 1
    In large punch bowl, mix pineapple juice, lemonade, water and sugar.
  2. 2
    Add ginger ale to mixture just before serving.
  3. 3
    Garnish with orange slices, cherries and ice ring.
  4. 4
    Serves 75.

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