Gugelhopf

Directions

1. 1
   Soften butter, add sugar and eggs, stir till creamy.
2. 2
   Sift flour, baking powder and salt.
3. 3
   Fold dry ingredients into creamy mixture.
4. 4
   Blend in almonds, raisins, lemon.
5. 5
   Add needed milk.
6. 6
   Pour into greased cake form/angel food cake pan.
7. 7
   Bake at 350 F for 30 to 40 minutes.
8. 8
   Remove from oven and cool.
9. 9
   If you wish to add a glaze use recipe below.
10. 10
    To create a glaze, combine 3 cups of powdered sugar, 3/4 cup of milk, 1/2 teaspoon vanilla extract, and the zest (grated skin) of 1 orange in a large bowl.
11. 11
    Drizzle glaze on top of Gugelhopf and enjoy!