Guillott'S Eggplants

5 ingredients
6 steps

Ingredients

  • 2 medium eggplants
  • 1 c. sugar
  • 2 Tbsp. margarine
  • 3 tsp. cinnamon
  • water

Directions

  1. 1
    Peel and cut up eggplants.
  2. 2
    Add 1 cup water and bring to a boil.
  3. 3
    Reduce heat and cover and cook 15 minutes.
  4. 4
    Add sugar, margarine and cinnamon.
  5. 5
    Stir well.
  6. 6
    Cook slowly 20 minutes more, stirring occasionally, until completely cooked.

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