Guiltless Scones

Directions

1. 1
   Preheat oven to 425°.
2. 2
   Combine first four ingredients in a large mixing bowl.
3. 3
   Cut in applesauce; cut until crumbly.
4. 4
   Add honey, egg white and vanilla and mix.
5. 5
   Add fruit and mix. Gradually add 1 tablespoon a time, the yogurt, mixing thoroughly after each addition.
6. 6
   Dough should be lumpy and cling to bowl and spoon.
7. 7
   Place dough on greased cookie sheet, forming each scone similar to that of a biscuit, round, about 3 to 4-inches in diameter.
8. 8
   Cook until golden brown.
9. 9
   Scones will have a muffin texture.
10. 10
    Makes 8 to 10 scones.