Guilty-Free Pound Cake

Directions

1. 1
   Cream the sugar and margarine at medium speed.
2. 2
   Gradually add egg substitute and beat well.
3. 3
   Combine sour cream and baking soda; stir and set aside.
4. 4
   Combine flour and salt; set aside.
5. 5
   To creamed sugar, margarine and egg mixture, alternately add flour mixture and sour cream mixture; begin and end with flour mixture.
6. 6
   Stir in vanilla.
7. 7
   (If desired, add apples, peaches, etc.)
8. 8
   Spoon into tube pan coated with Pam and bake at 325° for 1 hour and 35 minutes. Cool in pan for 10 minutes.