Scottish Scones

Directions

1. 1
   Mix ingredients together.
2. 2
   Roll dough out to about 1/2 inch.
3. 3
   Cut out circles with a cookie cutter.
4. 4
   Cook in ungreased skillet on medium heat (about 300-325 degrees) until golden brown.
5. 5
   Flip and cook on other side.
6. 6
   Cut in half, spread some butter and/or jelly on them and enjoy!