Guinness Carrots

5 ingredients
5 steps

Ingredients

  • 4 large carrots
  • 1 tablespoon unsalted butter
  • 8 fluid ounces Guinness stout
  • 1/4 teaspoon salt
  • 1 teaspoon sugar

Directions

  1. 1
    Peel and slice carrots into long, thin slices.
  2. 2
    Melt butter in medium-size frying pan; add beer and carrots.
  3. 3
    Cook slowly until tender, stirring frequently.
  4. 4
    Stir in salt and sugar.
  5. 5
    Cook for another 2 minutes and serve hot.

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