Guinness Corned Beef

Directions

1. 1
   Remove the corned beef from the package.
2. 2
   Rinse and pat dry.
3. 3
   Trim some of the fat off.
4. 4
   Rub brown sugar onto the meat.
5. 5
   Place in a slow cooker or crockpot and pour enough Guinness to adequately cover the entire brisket.
6. 6
   Cook for 6 to 8 hours.
7. 7
   I serve this with roasted potatoes and carrots and of course, cabbage.
8. 8
   Happy St. Pattys!