Guinness cupcakes

Directions

1. 1
   preheat oven to 350
2. 2
   put butter and stout beer in sauce pan over medium heat and bring to simmer
3. 3
   whisk in cocoa powder until smooth, cool slightly
4. 4
   in large bowl whisk flour, sugar, baking soda and salt
5. 5
   in mixer bowl beat eggs and sour cream together, add beer mixture and beat to combine
6. 6
   add flour mixture and beat briefly just to combine
7. 7
   using rubber spatula fold batter until completely combined
8. 8
   fill cupcakes liners 3/4 of the way
9. 9
   bake for 17 minutes.
10. 10
    cool completely