Basic Crepe

6 ingredients
1 steps

Ingredients

  • 4 Eggland's Best eggs
  • 2 teaspoons sugar
  • 1 cup all-purpose flour
  • 1 cup low-fat buttermilk
  • 1/4 cup water
  • 3 tablespoons butter, melted

Directions

  1. 1
    ["Blend all ingredients in a blender or food processor until smooth, and mixture begins to form bubbles at the top. Pour into a batter bowl, or mixing bowl and cover tightly; refrigerate for 1 hour or overnight. Whisk mixture again before cooking. Heat a nonstick 10\" skillet over medium-high heat and spray lightly with cooking spray. Using a 1/4 cup measuring cup

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