Guinness Mustard

5 ingredients
2 steps

Ingredients

  • 1/2 cup coarse-grained Dijon mustard
  • 2 tablespoons regular Dijon mustard
  • 2 tablespoons Guinness stout
  • 1 tablespoon minced shallot
  • 1 teaspoon golden brown sugar

Directions

  1. 1
    Mix together all ingredients in a small bowl until well blended.
  2. 2
    Keep covered and refrigerate for at least 2 hours before use.

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