Guinness Mustard

5 ingredients
4 steps

Ingredients

  • 1/2 cup coarse-grained Dijon mustard
  • 2 tablespoons regular Dijon mustard
  • 2 tablespoons Guinness stout or other stout or porter
  • 1 tablespoon minced shallot
  • 1 teaspoon golden brown sugar

Directions

  1. 1
    Whisk all ingredients in small bowl to blend.
  2. 2
    Cover and refrigerate at least 2 hours.
  3. 3
    DO AHEAD: Can be made 2 days ahead.
  4. 4
    Keep refrigerated.

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