Guinness Pub Pound Cake

Directions

1. 1
   Preheat oven to 350°F Spray a 9-inch loaf pan with non-stick cooking spray and dust with flour.
2. 2
   In a large bowl, use an electric mixer to beat together stout beer, vanilla extract, cake mix and eggs until smooth.
3. 3
   Pour into prepared pan.
4. 4
   Bake in preheated oven for 50-55 minutes or until tester comes out clean.
5. 5
   Cool for 10 minutes in the pan, then transfer to a wire cooling rack to cool completely.
6. 6
   Serve sliced pound cake with ice cream.