Guinness Sprouts

Directions

1. 1
   Trim and wash sprouts.
2. 2
   Place in a medium-size saucepan and pour enough beer over them to cover.
3. 3
   Bring to a boil, reduce heat and simmer for 20 minutes or until tender.
4. 4
   Add more beer if needed, as liquid evaporates.
5. 5
   Drain; add salt and butter.
6. 6
   Serve hot.