Guinness® Steak Pie

13 ingredients
5 steps

Ingredients

  • 1 tablespoon butter
  • 1/2 pound beef shoulder steak, cubed
  • 1 small sweet potato, diced
  • 2 carrots, sliced
  • 2 red potatoes, diced
  • 1/2 yellow onion, diced
  • 1/2 teaspoon garlic powder
  • ground black pepper to taste
  • 1 cup Irish stout beer (such as Guinness(R))
  • 1 (.75 ounce) packet dry brown gravy mix
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon dried thyme
  • 1/2 (17.5 ounce) package frozen puff pastry, thawed

Directions

  1. 1
    Preheat oven to 375 degrees F (190 degrees C).
  2. 2
    Heat a large skillet over high heat; add butter, beef cubes, sweet potato, carrots, red potatoes, and yellow onion to the hot skillet. Sprinkle meat and vegetables with 1/2 teaspoon garlic powder and black pepper. Cook and stir until meat is browned on all sides, about 10 minutes. Transfer meat and vegetables to a 1-quart baking dish.
  3. 3
    Whisk beer, brown gravy mix, 1/2 teaspoon garlic powder, thyme, and black pepper together in a saucepan over medium heat. Bring to a simmer, reduce heat to low, and cook, whisking constantly, until sauce has thickened, about 5 minutes. Pour sauce over meat and vegetables.
  4. 4
    Trim puff pastry to fit top of baking dish and cover dish with pastry.
  5. 5
    Bake in the preheated oven until puff pastry is deep golden brown and filling is bubbly, 45 to 50 minutes.

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