Guinness Steak Tips

Directions

1. 1
   Mix the marinade with one cup of Guinness.
2. 2
   Cut steak tips to bite size and put in a Ziploc bag with the marinade, get the air out.
3. 3
   Cap the remaining Guinness and keep in the fridge.
4. 4
   Put the bag of steak tips in the refridgerator for about two days turning occasionally.
5. 5
   To cook, dump the contents of the bag into a 10 inch fry pan.
6. 6
   Cook the meat until just barely done, remove meat and set aside.
7. 7
   Mix the remaining Guinness with 2 tbsp (30 ml) of corn starch.
8. 8
   Add the Guinness corn starch mix to the pan and bring to a boil then put the meat back in and warm.
9. 9
   Serve over egg noodles.