Gujarati Potatoes
8 ingredients
3 steps
Ingredients
- 1 lb potato, cooked, cubed
- 2 onions, chopped
- 1 1/2 tablespoons oil
- 1/4 teaspoon black mustard seeds
- 1/2 teaspoon turmeric
- 1/4 teaspoon chili powder (to taste)
- 1 teaspoon cumin
- salt
Directions
-
1Heat oil in saucepan; fry mustard seeds until they start to pop. Add the onion and continue frying on low heat until the onion turns a golden colour.
-
2Add the turmeric, cumin and chili powder; stir. Add the cooked potatoes and turn gently to coat well. Sprinkle with salt.
-
3Can be served hot or cold, heats well in a microwave, but must be heated uncovered. Can be made the day before and kept in the fridge.
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