Abehjerne (Monkey Brains)
8 ingredients
4 steps
Ingredients
- 2 large onions, sliced
- 1/2 lb ground beef
- 1/3 lb bacon, cut into squares
- 1/3 lb mini cocktail franks (Hillshire farms is recommended) or 1/3 lb beef hot dog, cut into 1 inch pieces (Nathans is recommended)
- 8 ounces low-fat whipping cream
- 1 (8 ounce) can diced tomatoes, undrained
- salt and pepper, to taste
- 6 cups cooked rice or 6 cups hot pasta, for serving
Directions
-
1Fry bacon in pan until crispy. Remove from pan and set aside, leaving bacon fat in the pan. Add onion to pan and saute until slightly transparent.
-
2Add ground beef and cocktail sausages. Brown meat and sausage for 3 minutes, breaking meat up into smaller pieces.
-
3Stir in cream and tomatoes. Bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
-
4Break up the bacon into bite size pieces or smaller. Add to mixture. Serve over cooked rice or hot pasta.
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