Gulab Jamun

Name: Gulab Jamun
Ingredients: 1 14 cups sugar; 34 cup water; 4 cardamoms; 2 cups powdered milk; 14 cup of finely chopped unsalted pistachios; 14 teaspoon baking soda; 12 cup flour; 6 tablespoons butter, at room temperature; 34 cup milk, at room temperature

9 ingredients

6 steps

Ingredients

1 14 cups sugar
34 cup water
4 cardamoms
2 cups powdered milk
14 cup of finely chopped unsalted pistachios
14 teaspoon baking soda
12 cup flour
6 tablespoons butter, at room temperature
34 cup milk, at room temperature

Directions

1

For the syrup combine all ingredients in a pot and bring it to boil.
2

Lower the heat and let simmer until thickened (about 10min).
3

For the dough, mix all the ingredients together in a large bowl.
4

Make small size balls.
5

Place balls of the dough onto a hot frying pan with Cannola oil heated through on a deep frying pan.
6

To test that the oil is ready drop a little tiny size of dough and if it bubbles around it and floats to the top it is ready to use.