Gulab Jamuns (Easy Method)

Directions

1. 1
   Heat butter and pour in a bowl.
2. 2
   Add Bisquick, carnation powder and yogurt and blend together.
3. 3
   Knead well adding milk if necessary.
4. 4
   Make a smooth ball, cover and let rest (30 minutes).
5. 5
   Make 12 to 14 small balls.
6. 6
   Heat the water, add sugar, bring to boil, add cardamom seeds and simmer.
7. 7
   Boil, then simmer to reduce the water by half.
8. 8
   Heat the oil until hot, fry the balls to golden brown or until they are dark brown almost black.
9. 9
   Soak in sugar syrup until they double in size (1 hour or overnight)
10. 10
    Serve hot or cold.