Gulasch For Mucka

14 ingredients
3 steps

Ingredients

  • 8 potatoes medium sized, quartered
  • 1/2 parsley a bunch of, whole
  • 1 red pepper medium chunks
  • 1/2 cucumber large, or 1 cucumber, cut into medium chunks
  • 1 onion large, finely chopped
  • 1/2 teaspoon ground caraway
  • 1/2 teaspoon caraway seeds
  • 1 tablespoon sweet paprika
  • 1 bay leaf
  • corn flour
  • tomato paste some, to taste
  • chili flakes some
  • salt to taste
  • spice I'm sort of guesstimating all the, measurements, but just start with less, and add more if you nee

Directions

  1. 1
    Fry the onions in some olive oil until they are all glassy and soft, then add the paprika and the peppers, and keep it on the heat a little while longer (~5min.) Then add the cucumber, again keep it on the heat another couple minutes.
  2. 2
    Now just toss in your potatoes, add some water until they are almost completely covered. Throw in the rest of the spices; caraway, bay leaf, tomato paste, parsley, chili flakes and salt. Taste, add a little more if you need to. You can go pretty heavy on the paprika, but should be careful with the caraway, it's pretty intense.
  3. 3
    At this point you just cover the whole thing, and let it simmer for a while, until the potatoes are through. Check on the water situation every now and again, the potatoes should be almost completely covered at all times.

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