Gulasch(German Stew)

Name: Gulasch(German Stew)
Ingredients: 1 1/2 lb. lean stew meat; 2 medium onions, chopped; 2 cloves garlic, chopped; 2 c. fresh mushrooms, sliced; 1 green bell pepper, chopped; salt to taste; 1 Tbsp. paprika powder; pepper to taste; 2 beef bouillon cubes; cooking spray or oil; 1 c. red wine; 2 Tbsp. sour cream; 3 1/2 c. water; cornstarch; 16 oz. noodles

15 ingredients

8 steps

Ingredients

1 1/2 lb. lean stew meat
2 medium onions, chopped
2 cloves garlic, chopped
2 c. fresh mushrooms, sliced
1 green bell pepper, chopped
salt to taste
1 Tbsp. paprika powder
pepper to taste
2 beef bouillon cubes
cooking spray or oil
1 c. red wine
2 Tbsp. sour cream
3 1/2 c. water
cornstarch
16 oz. noodles

Directions

1

Heat oil or cooking spray in nonstick skillet or Dutch oven. Brown meat until dark brown; add onions, garlic, salt, paprika powder and pepper.
2

Stir and brown until onions are golden brown. Add 3 cups of the water; bring to boil.
3

Add bouillon cubes, mushrooms and bell pepper.
4

Simmer for about 45 to 60 minutes until meat is tender.
5

Add wine; bring to a boil.
6

Mix cornstarch and water.
7

Stir into gravy until the gravy starts to thicken. Turn off heat; add sour cream.
8

Serve over hot noodles.