Gulaschsuppe

Name: Gulaschsuppe
Ingredients: 1 onion, chopped; 3 tablespoons butter; 3 bell peppers, green bell, chopped; 4 tablespoons tomato paste; 1 lb beef, cubed; 14 teaspoon cayenne pepper; 12 teaspoon paprika; 2 garlic cloves, minced; 6 cups beef broth; 1 tablespoon lemon juice

10 ingredients

5 steps

Ingredients

1 onion, chopped
3 tablespoons butter
3 bell peppers, green bell, chopped
4 tablespoons tomato paste
1 lb beef, cubed
14 teaspoon cayenne pepper
12 teaspoon paprika
2 garlic cloves, minced
6 cups beef broth
1 tablespoon lemon juice

Directions

1

Saute the onions and green peppers in the butter until the onions are transparent.
2

Add the tomato paste and cook for about 5 minutes.
3

Add the beef cubes and then add all of the other ingredients.
4

Reduce heat and simmer for about 1 1/2 hours.
5

Serve hot alone or over potatoes or pasta.