Heath Bar Cake

Directions

1. 1
   First, place the candy bars in the freezer.
2. 2
   Bake the cake according to directions in a 9 x 13-inch pan. While warm, poke several holes throughout the cake with a large fork.
3. 3
   Pour butterscotch and chocolate topping over the cake slowly so they pour into the holes.
4. 4
   Refrigerate for 1 hour. Spread container of Cool Whip over top of cake. Break up frozen candy bars into tiny pieces and garnish the Cool Whip.