Gulliver'S Cream Corn

9 ingredients
4 steps

Ingredients

  • 2 pkg. (20 oz.) frozen or fresh corn
  • 8 oz. (1 c.) whipping cream
  • 8 oz. milk
  • 1 tsp. salt
  • 1/4 tsp. Accent
  • 6 tsp. sugar
  • pinch of pepper
  • 2 Tbsp. melted butter
  • 2 Tbsp. flour

Directions

  1. 1
    Combine all ingredients except for flour and butter and bring to a boil.
  2. 2
    Simmer for 5 minutes.
  3. 3
    Blend together butter and flour and add to corn; mix well.
  4. 4
    Remove from heat and serve.

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