Easy Horchata Pudding

Name: Easy Horchata Pudding
Ingredients: 1/2 cup rice (partially ground and flavored by the horchata-making process); 1 1/2 cups skim milk (or any other kind of milk or milk substitute); 2 tablespoons sugar (to taste); 1 teaspoon vanilla extract (to taste); 1/2 teaspoon ground cinnamon (to taste)

5 ingredients

5 steps

Ingredients

1/2 cup rice (partially ground and flavored by the horchata-making process)
1 1/2 cups skim milk (or any other kind of milk or milk substitute)
2 tablespoons sugar (to taste)
1 teaspoon vanilla extract (to taste)
1/2 teaspoon ground cinnamon (to taste)

Directions

1

- Combine all ingredients in a large microwave-safe bowl.
2

- Microwave on high for 10 minutes, stirring every 2 minutes.
3

- Microwave on medium (50% power) for about 10 more minutes, stirring every 2 minutes. Add more milk if it gets dry before it's ready.
4

- You can tell when it's done when there are no hard pieces of rice remaining. It will also be relatively thick.
5

- Serve hot or cold. I like it cold with a spoonful of Nutella -- yum!