Gulyassuppe

Name: Gulyassuppe
Ingredients: 1/2 pound onions chopped; 1/4 pound bacon diced; 1 teaspoon paprika; 1/2 teaspoon caraway seeds; 1 pinch marjoram; 1 each garlic cloves crushed; 6 cups beef stock prefer veal stock if possible; 1 pound stewing beef cubed; 1 teaspoon salt; 3 ea tomatoes seeded, peeled, diced; 3/4 pound potatoes /diced; 1/4 cup flour, all-purpose; 3/4 cup water; 3 each frankfurters (hot dogs) beef, cooked, peeled; 1 x lemon juice

15 ingredients

9 steps

Ingredients

1/2 pound onions chopped
1/4 pound bacon diced
1 teaspoon paprika
1/2 teaspoon caraway seeds
1 pinch marjoram
1 each garlic cloves crushed
6 cups beef stock prefer veal stock if possible
1 pound stewing beef cubed
1 teaspoon salt
3 ea tomatoes seeded, peeled, diced
3/4 pound potatoes /diced
1/4 cup flour, all-purpose
3/4 cup water
3 each frankfurters (hot dogs) beef, cooked, peeled
1 x lemon juice

Directions

1

Saute the onions and bacon, until the onions are golden and puffy.
2

Add the paprika, caraway seeds, marjoram and garlic.
3

Cook just a minute and add the beef stock, soup meat, salt and tomatoes.
4

Simmer for 20 minutes.
5

Add the potatoes, and more beef stock, if needed.
6

Continue to cook until the meat and potatoes are soft.
7

Make a thin cream of the flour and water, and stir it slowly into the soup.
8

Continue to cook until thickened.
9

Slice the cooked franks about 1/4 inch thick and add to the soup along with a squeeze of lemon juice.