Gum

Directions

1. 1
   Place all ingredients in a small saucepan, and stir well to dissolve.
2. 2
   Turn on medium heat, and simmer for about 5 minutes, stirring occasionally.
3. 3
   Pour the mixture in silicone molds or ice trays, previously greased with a little vegetable oil.
4. 4
   Refrigerate a few hours to solidify.
5. 5
   Unmold and coat with sugar.
6. 6
   Store in an airtight container.