Bbq Onions

Directions

1. 1
   Use indirect heat.
2. 2
   Peel outer layers of onion and slice off a section of one end of each onion (about 1/4 of onion) With a spoon scoop out a hole in the middle of each onion.
3. 3
   Place bouillon cube in hole and add some butter.
4. 4
   Replace top of onion and wrap in heavy foil.
5. 5
   With a closed grill cook for 1 hour or until tender.
6. 6
   Cut into bite size chunks and pour juices over top.