Gumbo

14 ingredients
8 steps

Ingredients

  • 1 lb. bacon
  • 3/4 c. chopped bell pepper
  • 2 c. chopped green onions
  • 1 c. chopped celery
  • 2 c. chicken or venison, cooked and chopped
  • 2 c. smoked sausage, sliced
  • 1 qt. tomatoes
  • salt and pepper to taste
  • garlic to taste
  • 2 c. okra, sliced
  • 2 lb. shrimp
  • 1 stick margarine
  • 1/2 c. flour
  • 1 1/2 Tbsp. Worcestershire sauce

Directions

  1. 1
    Brown bacon; set aside.
  2. 2
    Add flour to drippings and brown to make roux.
  3. 3
    Add 1 quart water or broth to roux.
  4. 4
    Saute onions, pepper and celery in margarine; add to roux mixture.
  5. 5
    Add sausage and tomatoes. Add okra and cook.
  6. 6
    Add shrimp and chicken last, cook until done.
  7. 7
    Add gumbo file to taste.
  8. 8
    Makes a large pot.

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