Gumbo

Directions

1. 1
   In a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown, almost between brown and black.
2. 2
   You will have to stir almost constantly.
3. 3
   This is called the roux.
4. 4
   Add onions, parsley, celery, bell peppers, scallions and garlic and cook about 10 more minutes or until vegetables are tender, stirring regularly.
5. 5
   Add broth, salt, and creole seasoning.
6. 6
   (If you like you may also add a 10 oz package of frozen okra at this point, but I despise the stuff).
7. 7
   Cover pot and simmer 15 minutes stirring occasionally.
8. 8
   Add your chosen combination of meat at this point and simmer an additional 10 minutes (if using whole pieces of crab like claws, or blue crab halves cook a little longer to ensure they're cooked all the way.).
9. 9
   Ladle over steamed white rice.