Gumbo chicken, for 2

Name: Gumbo chicken, for 2
Ingredients: 1 crusty baguette; 4 chicken thighs, skinless and boneless; 2 slice bacon, smoked; 2 stick celery; 1 onion; 1 clove garlic; 1 tbsp plain flour; 1 tsp dried thyme; 1/2 tsp ground cayenne pepper; 1 packages green beans; 1 packages kabanos sausages; 1 can chopped tomatoes; 300 ml stock, chicken or veg

13 ingredients

8 steps

Ingredients

1 crusty baguette
4 chicken thighs, skinless and boneless
2 slice bacon, smoked
2 stick celery
1 onion
1 clove garlic
1 tbsp plain flour
1 tsp dried thyme
1/2 tsp ground cayenne pepper
1 packages green beans
1 packages kabanos sausages
1 can chopped tomatoes
300 ml stock, chicken or veg

Directions

1

Chop the bacon and chicken thighs into chunks, and dry over a medium heat until browned.
2

Chop the onion, celery sticks and garlic and add to the pan.
3

Cook until softened.
4

Sprinkle over the flour, and cook, stirring for 1 minute.
5

Tip in the chopped tomatoes and stock, and add 1 tsp dried thyme and 1/2 tsp ground cayenne pepper and simmer, uncovered for about 20 mins.
6

Chop the green beans and the kabanos sausage, and add to the pan.
7

Simmer for another 10 mins.
8

Serve with crusty bread.