Pickled Okra

Directions

1. 1
   Use small, tender pods of okra, leaving a little stem on.
2. 2
   Put dill, pepper and mustard seed in jar first; pack okra.
3. 3
   Boil water, vinegar and salt until salt dissolves.
4. 4
   Pour into sterilized jars; seal.
5. 5
   Put in hot water bath and boil for 5 minutes.
6. 6
   Yields 5 pints.