Gumbo File

15 ingredients
10 steps

Ingredients

  • 1 fowl
  • 1 1/2 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne
  • 1/4 c. fat
  • 2 Tbsp. flour
  • 1 onion, chopped
  • 1 tomato, sliced
  • 2 qt. hot water
  • 1/2 tsp. thyme
  • 1/2 c. chopped celery
  • 2 doz. oysters
  • 2 Tbsp. chopped parsley
  • 2 Tbsp. file powder
  • boiled rice

Directions

  1. 1
    Remove bones from chicken; cut meat in small pieces (add water to bones and simmer).
  2. 2
    Brown chicken in fat with salt and pepper. Remove chicken and put in flour.
  3. 3
    Stir until brown and smooth.
  4. 4
    Add onion and saute until yellow.
  5. 5
    Add tomato.
  6. 6
    Put in chicken stock, thyme, cayenne and celery.
  7. 7
    Simmer 2 hours.
  8. 8
    Add oysters and parsley and cook until edges of oysters curl.
  9. 9
    Remove from fire and stir in file.
  10. 10
    Serve with large spoonful of hot, fluffy rice in each soup bowl.

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