Gumbo Soup

Name: Gumbo Soup
Ingredients: 1 tablespoon vegetable oil; 1 cup chopped onion; 1 cup chopped celery; 34 cup chopped green bell pepper; 1 teaspoon chili powder; 3 cups cubed tomatoes; 2 cups vegetable broth; 1 cup water; 2 bay leaves; 12 teaspoon dried oregano; 12 teaspoon Tabasco sauce (to taste); 14 teaspoon dried basil; 14 teaspoon dried thyme; 2 tablespoons white rice; 1 12 cups sliced okra; 14 teaspoon salt (to taste)

16 ingredients

7 steps

Ingredients

1 tablespoon vegetable oil
1 cup chopped onion
1 cup chopped celery
34 cup chopped green bell pepper
1 teaspoon chili powder
3 cups cubed tomatoes
2 cups vegetable broth
1 cup water
2 bay leaves
12 teaspoon dried oregano
12 teaspoon Tabasco sauce (to taste)
14 teaspoon dried basil
14 teaspoon dried thyme
2 tablespoons white rice
1 12 cups sliced okra
14 teaspoon salt (to taste)

Directions

1

In a 3-quart saucepan, heat the oil over med-high heat.
2

Add in the onions, celery, and bell peppers; stir/saute until softened, about 3 minutes.
3

Stir in the chili powder until absorbed; add in the tomatoes; cook/stir, until softened, about 4 minutes.
4

Add in the broth, water, bay leaves, oregano, Tabasco, basil, and thyme; bring to a boil.
5

Add rice; decrease heat and simmer, uncovered, 20 minutes.
6

Stir in okra and salt; return to a boil; decrease heat and simmer 10 minutes or until okra is tender.
7

Discard bay leaves.