Angry Edamame

8 ingredients
7 steps

Ingredients

  • 1 (12 ounce) bag frozen unshelled edamame
  • 3 garlic cloves, minced
  • 4 teaspoons grated peeled fresh ginger
  • 4 teaspoons sesame oil
  • 2 tablespoons sriracha hot chili sauce
  • 2 tablespoons honey
  • 1/8 cup low sodium soy sauce
  • 1/8 cup water

Directions

  1. 1
    Prepare edamame according to package directions.
  2. 2
    Set aside.
  3. 3
    Heat a skillet over medium high heat.
  4. 4
    Add the garlic and stir quickly for 1 minute.
  5. 5
    Add the remaining ingredients whisking well.
  6. 6
    Toss in cooked, well drained edamame stirring to coat.
  7. 7
    Serve.

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