Gumdrop Bars

Directions

1. 1
   Break eggs into mixer bowl and add brown sugar.
2. 2
   Beat until sugar is dissolved.
3. 3
   While eggs are beating, sift flour, measure and add salt.
4. 4
   Dip gumdrops into flour and snip with scissors. Continue dipping and snipping until all are cut in small pieces into the flour.
5. 5
   Stir this mixture into egg mixture and stir until all flour disappears.
6. 6
   Add nuts and spread into well greased 9 x 13 x 2-inch pan.
7. 7
   Bake at 375° for 20 to 25 minutes until golden brown.
8. 8
   Cool.
9. 9
   Cut in squares with a wet knife.