Stuffed Potatoes

Directions

1. 1
   Bake potatoes in a 400F oven for 1 hour or until tender.
2. 2
   Remove from oven and carefully slice each potato in half.
3. 3
   Scoop insides into a bowl, setting skins aside.
4. 4
   Mash potatoes with a fork.
5. 5
   Combine with ricotta, Cheddar, spinach, salt, pepper, and garlic powder.
6. 6
   Spoon potato mixture back into skins.
7. 7
   Warm in a 350F oven for 15 minutes.